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    You are in: Home / Recipes / Baked Buffalo Chicken Breasts Recipe
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    Baked Buffalo Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Jazz Lover's Note:

    These buffalo chicken breasts are as good as buffalo chicken wings without all of the mess.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
    3. 3
      Place chicken in an 11 x 7 baking dish coated with cooking spray.
    4. 4
      Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.

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    Ratings & Reviews:

    • on May 01, 2011


      I made this last night and it was delicious! I, too, used Frank's brand buffalo sauce (every restaurant I've ever worked at or loved the wings from uses Frank's!). I didn't have celery salt so I skipped it but I'll try it next time. I had chicken breast cutlets so I used those and they came out so flavorful and moist. Few things: I dredged the chicken in flour before I browned it to give it a slight coating, I used REAL butter (because I think margarine is a joke), I used more sauce (enough to really coat both sides of all 8 of my cutlets), and I sprinkled them with sesame seeds (just because I see a lot of places do this with their wings so it seemed like a good idea!). Thanks for a great recipe that made my new husband think I'm some sort of a good cook!

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    • on February 26, 2010


      Very good! The sauce has just the right amount of heat from the hot sauce. People should know that this is not a thick sauce that clings but rather a thin one. Also, it does not have the exact flavor of classic/traditional/original Buffalo sauce. The sauce does have a little too much celery seed for my taste, so next time I will decrease it and I will also add some salt to it.

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    • on December 23, 2009


      This was sooooo good! I followed directions exactly. The only thing I did differently was double the sauce! We loved it, it tasted just like our local wing place Roosters. Next time I think I will do chicken breast strips/tenders. Thanks for an awesome recipe!

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    Read All Reviews (97)


    Nutritional Facts for Baked Buffalo Chicken Breasts

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.7
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 3.6 g
    Cholesterol 73.1 mg
    Sodium 496.0 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 24.0 g

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