Prep 5 mins
Cook 35 mins
These buffalo chicken breasts are as good as buffalo chicken wings without all of the mess.
Make and share this Baked Buffalo Chicken Breasts recipe from Food.com.
- Preheat oven to 400 degrees.
- Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
- Place chicken in an 11 x 7 baking dish coated with cooking spray.
- Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.
I made this last night and it was delicious! I, too, used Frank's brand buffalo sauce (every restaurant I've ever worked at or loved the wings from uses Frank's!). I didn't have celery salt so I skipped it but I'll try it next time. I had chicken breast cutlets so I used those and they came out so flavorful and moist. Few things: I dredged the chicken in flour before I browned it to give it a slight coating, I used REAL butter (because I think margarine is a joke), I used more sauce (enough to really coat both sides of all 8 of my cutlets), and I sprinkled them with sesame seeds (just because I see a lot of places do this with their wings so it seemed like a good idea!). Thanks for a great recipe that made my new husband think I'm some sort of a good cook!
Very good! The sauce has just the right amount of heat from the hot sauce. People should know that this is not a thick sauce that clings but rather a thin one. Also, it does not have the exact flavor of classic/traditional/original Buffalo sauce. The sauce does have a little too much celery seed for my taste, so next time I will decrease it and I will also add some salt to it.
This was sooooo good! I followed directions exactly. The only thing I did differently was double the sauce! We loved it, it tasted just like our local wing place Roosters. Next time I think I will do chicken breast strips/tenders. Thanks for an awesome recipe!