Baked Beef Ravioli with Cheese

Submitted by Kaccy G.

"This cheesy dish goes great with a salad. For an American twist, use cheddar cheese instead of mozzarella"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (9 ounce) package classic beef ravioli
• 1 (15 ounce) container marinara sauce
• 4 ounces mozzarella cheese
• 1⁄2 cup fresh breadcrumb
• 1 tablespoon olive oil

directions

1. PREHEAT oven to 400 degrees F.
2. Lightly grease 8-inch-square baking dish.
3. COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish.
4. Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture.
5. Cover and bake for 20 minutes.
6. Uncover; bake for an additional 5 minutes.

Reviews

[Hey Jude]

This was great, a real kid-pleaser! I was looking for something like this today cuz I had to feed kids and it was perfect. I made it as is, but doubled it. It's 'after-work friendly' too, easy to put together and get on the table. Another plus for me was that all the ingredients were on sale at my grocery store and I fed 6 people for $14. I served it with a tossed salad and french baguette. Thanks KC for a recipe I'll do again and again.

 

[ratherbeswimmin]

My kids love ravioli and this was a hit with them. Very easy to assemble and great for a quick week-night meal. Using fresh breadcrumbs is a must. I sub'd butter for olive oil. Thanks for the post.