Cheddar Cheese Powder Mac and Cheese

Recipe by commercesd
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup macaroni, uncooked
  • 14
    cup cheese sauce mix (approx. 1.1 oz.)
  • 14
    cup milk or 1/4 cup dry milk, equivalent
  • 2
    tablespoons. to 1/4 cup butter (optional) or 2 margarine (optional)

DIRECTIONS

  • Boil pasta as per directions on package to desired tenderness.
  • Drain cooked pasta and return to pan.
  • Warm the milk.
  • Stir in cheese sauce powder, milk, and butter until melted and cheese is dissolved.