Many Way Meatballs

Recipe by BeccaB3c
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup dry breadcrumbs
  • 14
    cup minced onion
  • 1
    egg, slightly beaten
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 13
    cup water
  • 2
    tablespoons chopped parsley
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DIRECTIONS

  • Mix beef, bread crumbs, onion and egg, and shape into 16 meatballs.
  • Brown meatballs in skillet, drain off drippings.
  • Stir in soup, water and parsley.
  • Cover, cook over low heat for 20 minutes, stirring often.
  • Serve with boiled new potatoes and lingonberries, or with buttered wide egg noodles.
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