Baked Beef Macaroni
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 cups macaroni
- 1 lb ground beef
- 1 tablespoon oil
- 1 green pepper, diced
- 1 onion, diced
- 1 (8 ounce) package mushrooms, sliced
- 1 (700 ml) bottle spaghetti tomato sauce with herbs (or basil, your favorite)
- 1 (14 ounce) can kalamata olives, sliced
- 1 (12 ounce) can canned corn, drain
- 2 cups mozzarella cheese, grated
- salt (to taste)
- pepper (to taste)
directions
- Preheat oven to 350.
- Cook macaroni in a pot of boiling water until denter to the bite. Drain.
- In a skillet, heat oil. Cook ground beef, onion, green pepper and mushrooms.
- Remove from skillet and drain.
- Transfer to an oven proof dish.
- Fold in remaining ingredients except half the cheese.
- Top with remaining mozarella.
- Cook in oven until cheese has melted.
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RECIPE SUBMITTED BY
Poutine
Canada
I live in Montréal,Québec. I've only started cooking about a year ago, I would eat out alot and figure most of the things I was ordering, I could try and copy it. I found out I love to cook and I have more money to spend on other things.