Total Time
2hrs
Prep 1 hr
Cook 1 hr

Originally from BHG; given to me by my MIL

Ingredients Nutrition

Directions

  1. Cook bacon in a large skillet until crisp; remove bacon; discard all but 1 T. drippings.
  2. Crumble bacon and set aside.
  3. Cook onion and garlic in drippings stirring constantly, until tender; drain.
  4. Combine bacon, onion mixture, and beans in a large bowl.
  5. Stir in catsup and remaining ingredients.
  6. Spoon mixture into a lightly greased 2 1/2 quart baking dish; cover with aluminum foil.
  7. Bake at 375 degrees for 1 hour.

Reviews

Most Helpful

Delicious. I sub'd cannellini beans for the chickpeas (preference). Little bit sweet, little bit smoky. Enjoyed.

tickledsassy January 10, 2016

I substitute cannellini & black beans for the butter beans and lima beans. In addition to making it as a side dish, I also sometimes use it as a main dish (halve the number of servings) with a bit of cornbread. I also prefer using a crock pot on low to really let the flavor develop.

honeybee42 May 15, 2011

These beans turned out really good. I made them for Father's Day and everyone enjoyed them. I substituted great northern beans for the lima beans and also added a can of black beans and some liquid smoke. Very nice!

Chris from Kansas June 22, 2010

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