Baked Bananas

READY IN: 25mins
Recipe by momaphet

posted for ZWT A simple dessert popular in Honduras and other Latin American countries. The baking time is a guess as I haven't made this yet.

Top Review by DailyInspiration

We enjoyed this baked banana dessert. The outcome was a little soupy -- not sure if I did something wrong as I did cut the recipe in half. Served this desert with vanilla ice creat and it was very tasty.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Cut the bananas in halves. Butter a baking dish thoroughly, and place the bananas flat in them. Sprinkle the sugar mixed with the cinnamon over the bananas, and don’t move them.
  3. Pour the milk over the banans until they are all covered , cut butter into little cubes and scattered all over the bananas, cover with foil.
  4. Place baking dish on a edged baking sheet in case millk cooks over, bake with foil on for the first five minutes, then uncover and let the cook until brown on top.
  5. This dessert can be served hot or cool with vanilla cream on the side, or on it's own.

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