Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Bananas Recipe
    Lost? Site Map

    Baked Bananas

    Baked Bananas. Photo by alligirl

    1/1 Photo of Baked Bananas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    momaphet's Note:

    posted for ZWT A simple dessert popular in Honduras and other Latin American countries. The baking time is a guess as I haven't made this yet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Optional

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Cut the bananas in halves. Butter a baking dish thoroughly, and place the bananas flat in them. Sprinkle the sugar mixed with the cinnamon over the bananas, and don’t move them.
    3. 3
      Pour the milk over the banans until they are all covered , cut butter into little cubes and scattered all over the bananas, cover with foil.
    4. 4
      Place baking dish on a edged baking sheet in case millk cooks over, bake with foil on for the first five minutes, then uncover and let the cook until brown on top.
    5. 5
      This dessert can be served hot or cool with vanilla cream on the side, or on it's own.

    Ratings & Reviews:

    • on June 10, 2011

      55

      I do love bananas! YUM! This was wonderful, served over some vanilla bean ice cream. I used my toaster oven, and they were ready in about 20 minutes. Thanks for sharing, momaphet!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Bananas

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.5
     
    Calories from Fat 95
    29%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 27.0 mg
    9%
    Sodium 91.5 mg
    3%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 47.7 g
    190%
    Protein 1.4 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites