Jamaican Rummed Baked Bananas

Name: Jamaican Rummed Baked Bananas
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 4 bananas, ripe, peeled; 4 tablespoons brown sugar; 4 teaspoons butter, cut into small pieces; 1 cup orange juice; 1 tablespoon dark rum; 4 tablespoons coconut cream or 4 tablespoons ice cream, to serve

(16)

Recipe by Boomette

If you want a real Jamaica treat, there is nothing that beats rummed bananas. Look at the note above.

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READY IN: 23mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

bananas, ripe, peeled
4

tablespoons brown sugar
4

teaspoons butter, cut into small pieces
1

cup orange juice
1

tablespoon dark rum
4

tablespoons coconut cream or 4 tablespoons ice cream, to serve

DIRECTIONS

Preheat oven to 350 degrees F (180 degrees C).
In a greased baking dish, place the bananas. Sprinkle with sugar and dot with butter. Mix orange juice and rum and pour around the bananas. Bake for 20 minutes.
Serve with a dollop of coconut cream or ice cream.
Note : Galley Wench used only 1/2 cup of orange juice and it was perfect.

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Jamaican Rummed Baked Bananas

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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