Baked Artichoke & Spinach Cheesy Dip

READY IN: 35mins
Recipe by Tara Simpson

This is a great dip to serve at parties or during the holidays. Great with sourdough bread or crackers. Best served right out of the oven hot and bubbly!

Top Review by Chef Cheryll

I made this for a New Years Party it turned out Fabulous! It was really easy to throw together and turned out beatiful. Also it makes a HUGE amount. Thanks for the great recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix all ingredients except reserved parmesan cheese and paprika.
  3. spread into a 9x9 baking dish.
  4. top with reserved parmesan cheese and paprika.
  5. Bake until bubbly and lightly browned on top approximately 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a