Baked Artichoke & Spinach Cheesy Dip
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 9x9 pan
- Serves:
- 10-12
ingredients
- 1 (10 ounce) package spinach, thawed and drained
- 1 (12 ounce) can water-packed artichoke hearts, drained
- 2 cups mayonnaise
- 1 (8 ounce) package cream cheese, softened
- 1 onion, small diced
- 2 garlic cloves, minced
- 2 cups parmesan cheese, grated
- 4 tablespoons parmesan cheese, grated
- 1⁄4 teaspoon black pepper
- 1 teaspoon paprika
directions
- Preheat oven to 350°F.
- Mix all ingredients except reserved parmesan cheese and paprika.
- spread into a 9x9 baking dish.
- top with reserved parmesan cheese and paprika.
- Bake until bubbly and lightly browned on top approximately 30 minutes.
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RECIPE SUBMITTED BY
I love four things; my family & friends, photography, thrift stores and cooking! I enjoy making up my own recipes and trying new things with old recipes.