Baked Apricot Brie

Total Time
5 mins
12 mins

I served this at a Harvest Tea and everyone loved it. I originally found it at I decided to post it for Zaar World Tour 05.

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  • 8 ounces round brie cheese
  • 13 cup apricot preserves
  • 2 tablespoons slivered almonds


  1. Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
Most Helpful

5 5

This is always a hit - have also added a little curry powder to the apricot jam for a different twist and that too goes over well.

5 5

This was absolutely delicious!

5 5

So simple and so tasty. I toasted the almond slices first and liked the added flavor and color.