Total Time
Prep 5 mins
Cook 12 mins

I served this at a Harvest Tea and everyone loved it. I originally found it at I decided to post it for Zaar World Tour 05.

Ingredients Nutrition

  • 8 ounces round brie cheese
  • 13 cup apricot preserves
  • 2 tablespoons slivered almonds


  1. Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.


Most Helpful

This is always a hit - have also added a little curry powder to the apricot jam for a different twist and that too goes over well.

waynejohn1234 July 04, 2012

This was absolutely delicious!

iris5555 November 05, 2011

So simple and so tasty. I toasted the almond slices first and liked the added flavor and color.

Heather in Barrie May 08, 2009

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