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    You are in: Home / Recipes / Baked Apricot Brie Recipe
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    Baked Apricot Brie
    Baked Apricot Brie. Photo by Tish

    Photo by Tish

    1 Photo of Baked Apricot Brie

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Amis's Note:

    I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces round brie cheese
    • 1⁄3; cup apricot preserves
    • 2 tablespoons slivered almonds

    Directions:

    1. 1
      Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
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    Nutritional Facts for Baked Apricot Brie

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 104
    57%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 37.8 mg
    12%
    Sodium 245.3 mg
    10%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.9 g
    31%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info

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