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    You are in: Home / Recipes / Baked Apple Cinnamon Petite Donuts Recipe
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    Baked Apple Cinnamon Petite Donuts

    1/1 Photo of Baked Apple Cinnamon Petite Donuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Chef David Marion(alton brown wannabe)'s Note:

    I wanted a simple baked donut recipe, and created this recipe from a couple of other recipes. My wife found Petit Donut Baking pans (they are about the size of the Hostess Mini-donuts). I bring powdered sugar in a shaker for those that want extra sweetness, however I don't taste a difference.

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    Serves: 48



    Units: US | Metric


    1. 1
      preheat oven to 350 degrees.
    2. 2
      place dry ingredients thru cinnamon in a food processor in order and process until everything is mixed into a fine powder.
    3. 3
      start with brown sugar thru vanilla extract, place in a large bowl and completely mix to a smooth texture.
    4. 4
      add dry to wet and mix until completely moistened, do not over mix.
    5. 5
      spray donut pan with nonstick cooking spray, place @ 1 teaspoon of dough into donut pan. try to keep no more than 2/3 full.
    6. 6
      bake for 12 minutes (I do one pan at a time) cool on a wire rack.

    Ratings & Reviews:


    Nutritional Facts for Baked Apple Cinnamon Petite Donuts

    Serving Size: 1 (14 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 40.1
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 4.4 mg
    Sodium 65.6 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.3 g
    Sugars 3.0 g
    Protein 0.7 g

    The following items or measurements are not included:

    sugar-free maple syrup

    nonfat vanilla yogurt

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