Pineapple Upside Down Donut

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READY IN: 35mins
SERVES: 6
YIELD: 6 donuts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine flour, white sugar, baking powder, nutmeg and salt in a large bowl.
  • Add buttermilk, (I used milk with ½ tablespoons lemon juice, let it sit for 5 minutes), egg, and melted butter. Beat until just combined. Set aside.
  • Spray the pan with oil and then lay pineapple chunks in bottom of donut mold to cover the bottom of each donut.
  • In a small frying pan, melt butter and add ¼ c brown sugar, let it caramelize and then pour evenly on top of pineapple.
  • Pour batter on top and bake for 20 minutes, or until tops of donuts are set.
  • Place a plate on top and then flip the plate and pan at the same time to release the donuts right side up on the plate! Enjoy these DELICIOUS treats!
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