Bajan Wet Seasoning

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READY IN: 15mins
Recipe by Rotten Ronny

Here's a recipe based on one in Taymer Mason's "Caribbean Vegan" book. I've made this many times, sometimes with the exact ingredients and sometimes with some missing or substituted ingredients but it has tasted great every time. Use when cooking meats (or vegan substitutes) in Caribbean styles. This is also great to use in sauces, stews, soups, etc.

Ingredients Nutrition

Directions

  1. Place green onions, onions, garlic and peppers into a food processor and pulse to chop more finely but still with plenty of texture.
  2. Add lime juice, thyme, marjoram and parsley and pulse some more.
  3. Add all the remaining ingredients and process until mostly smooth but still with some texture.
  4. Keep in fridge for up to 12 months.

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