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    You are in: Home / Recipes / Baja Spinach Dip Recipe
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    Baja Spinach Dip

    Baja Spinach Dip. Photo by Nancy's Pantry

    1/1 Photo of Baja Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    WiGal's Note:

    Addictive! Swiss chard would be good sub for the spinach.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, bring 1/2 inch of water to a boil.
    2. 2
      Cut stems off spinach, cut leaves in thirds.
    3. 3
      Add spinach; cook for 2 minutes or until wilted.
    4. 4
      Drain well.
    5. 5
      In a large skillet, saute onion in oil until tender, the baking does not cook them much so sauté to your preference. Add garlic.
    6. 6
      Stir in tomatoes and cream cheese until blended.
    7. 7
      Remove skillet from burner.
    8. 8
      Stir in spinach, salt, cheese blend, vinegar, pepper sauce, and sliced black olives (if adding).
    9. 9
      Transfer to a greased 8 inch square baking dish. At this point, you could refrigerate until you bake it.
    10. 10
      Bake, covered, at 350 degrees for 30 to 35 minutes or until bubbly and lightly browned.
    11. 11
      Serve warm with tortilla chips or toasted pita.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on September 16, 2013

      55

      So delish! Loved the addition of the spinach to all that ooey gooey cheese. It's hard not to eat it before it bakes, so I resisted. Well actually I did taste a little of what was left in the pan. : ) Will definitely keep this recipe handy for future football games and family/friend get-togethers. Made for PRMR, September, 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baja Spinach Dip

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.4
     
    Calories from Fat 148
    71%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.9 g
    44%
    Cholesterol 49.3 mg
    16%
    Sodium 713.7 mg
    29%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.8 g
    11%
    Protein 8.4 g
    16%

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