Baja Shrimp Tacos
- Ready In:
- 27mins
- Ingredients:
- 12
- Yields:
-
8 tacos
ingredients
- 1⁄3 cup cilantro, finely chopped
- 1⁄4 cup fresh lime juice
- 1⁄4 cup olive oil
- 1 tablespoon honey
- 1⁄2 teaspoon chili powder (try chipotle or ancho)
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon pepper
-
Tacos
- 1 lb medium shrimp, shelled and deveined (35-40 count)
- 4 cups finely shredded coleslaw mix (or green and red cabbage)
- 1 cup prepared guacamole (homemade is best)
- 1 (10 ounce) taco-sized flour tortillas, warmed (8 per package size)
directions
- In a small bowl, whisk together cilantro, lime juice, oil, honey, chili powder, salt, cumin and pepper. Set aside.
- Heat broiler to high. In medium-size bowl, combine 1/4 cup of the marinade and the shrimp. In second medium-size bowl, combine remaining marinade and the cole slaw mix. Let both marinate for 10 minutes.
- Transfer shrimp to a broiler pan. Broil, 2 to 3 inches from heat, for 6 to 7 minutes, turning once. Note: Alternatively, shrimp may be cooked by grilling or pan sautéing.
- Spread a tortilla with about 2 tablespoons guacamole. Top with 4 or 5 shrimp and 1/4 cup slaw. Repeat with all ingredients.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!