Baja Fish Tacos

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READY IN: 20mins
Recipe by threeovens


Ingredients Nutrition


  1. In a medium pot, heat about 3 inches of oil over medium low heat (about 375 degrees F).
  2. Meanwhile, toss cabbage, cilantro, lime juice, honey and mayonnaise; season with salt.
  3. Warm tortillas in a dry skillet, over medium low heat, or wrap in a damp cloth and microwave 25 seconds; keep warm.
  4. Season flour with chili powder, salt and pepper in a shallow dish; dredge fish pieces in seasoned flour.
  5. Fry fish, in batches, until golden and just cooked, about 2 to 3 minutes; drain on paper toweling and season with salt.
  6. Halve the avocado, remove pit, peel and slice.
  7. To serve: fill tortilla with fish, avocado slices, top with slaw, then a little fresh salsa; serve with lime slices.

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