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    You are in: Home / Recipes / Bailey's Irish Cream Pie Recipe
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    Bailey's Irish Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    12 mins

    1 hrs

    GingerlyJ's Note:

    This dessert is on my table often

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 2 cups chocalote cookie crumbs
    • 2 tablespoons melted butter
    • 7 tablespoons bailey's irish crea liqueur, divided
    • 4 ounces softened cream cheese
    • 1 (1 ounce) package instant white chocalote pudding mix
    • 2 cups Cool Whip
    • 2 tablespoons milk

    Directions:

    1. 1
      preheat oven to 350 degrees.
    2. 2
      combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.
    3. 3
      press evenly on bottom and up sides of 9 inch pie plate.
    4. 4
      bake 3 minutes.
    5. 5
      beat cream cheese, milk and remaining bailey's in a large bowl.
    6. 6
      add pudding mix beat until well blended and then add cool whip.
    7. 7
      spoon unto prepared crust and chill for 1-2 hours or until firm.
    8. 8
      just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.

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    Ratings & Reviews:

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    Nutritional Facts for Bailey's Irish Cream Pie

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.1
     
    Calories from Fat 113
    42%
    Total Fat 12.6 g
    19%
    Saturated Fat 8.7 g
    43%
    Cholesterol 23.7 mg
    7%
    Sodium 77.9 mg
    3%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.7 g
    19%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    cookie crumbs

    pudding mix

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