Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

READY IN: 5mins
Recipe by Judith N.

This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I found this on an internet site, but can't remember which one, it was to long and to many fifths ago!! You can easily double the recipe.

Top Review by janl88

I have made this recipe 3 times and getting ready to make the 4th time. First batch I went by the recipe. My hubby thought it was too thick for his taste (he just uses in coffee). So - instead of adding the eggs I left them out and only used 1/4 tsp almond extract. We love it!! Also - I used half/half the 2nd and 3rd time (all I had) and turned out great! Thanks

Ingredients Nutrition

  • 1 cup whiskey (inexpensive middle of the road is okay)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup whipping cream
  • 4 eggs
  • 2 tablespoons chocolate syrup
  • 2 teaspoons instant coffee granules
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract (Torani brand almond syrup is a wonderful replacement if you can find it in your area)


  1. In blender, combine all ingredients; blend until smooth.
  2. Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
  3. Note: Use only Grade A, uncracked eggs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a