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    You are in: Home / Recipes / Bailey's Irish Cream Cake Recipe
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    Bailey's Irish Cream Cake

    1/3 Photos of Bailey's Irish Cream Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    LiisaN's Note:

    This is the best, moistest cake I've made from scratch. It's always requested for at work and/or family gatherings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Cake: Sift dry ingredients together.
    2. 2
      Beat egg, oil, buttermilk, liqueur, coffee together.
    3. 3
      Add to the dry ingredients; beat together for about 3 minutes.
    4. 4
      Pour into greased/floured 10" springform pan or 9x13 pan.
    5. 5
      Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
    6. 6
      Cool.
    7. 7
      Frosting: beat ingredients together until stiff.
    8. 8
      Turn cake out onto a plate and frost with whipped cream mixture.
    9. 9
      Sprinkle with chocolate curls.

    Ratings & Reviews:

    • on March 18, 2011

      55

      Wow! The cake is superb! So easy to make. It rises up nice and light, yet stays very moist and the flavor is rich and delicious! Perfect texture. I baked it in a 9" springform so it took about 10 more minutes to bake to perfection. The whipped cream frosting was very good, not too sweet and held up well to applying it to the cake. Next time I will double the Bailey's in the frosting too - you could taste it, but I wanted more. It took several slices to decide :) Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2003

      55

      Made this to take into work, but didn't have any Baileys on hand, so used Tia Maria Lusso, (which is a cross between Baileys and normal Tia Maria). This was wonderfully moist, with lots of rich, deep adult flavour. Will be keeping this recipe for future use.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2014

      55

      I honestly do not know why people still buy cake mixes. This recipe is absolutely brilliant. The cake turned out so moist and beautiful. I used one banana instead of one egg and I used Silk dark chocolate almond milk instead of buttermilk....and it was perfect. I made it for my brother in law for his birthday and the whole family loved it. Thank you!<br/><br/>PS...I would totally mix the dry ingredients and keep them in a zip lock for faster use...like a home made cake mix ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Bailey's Irish Cream Cake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 474.6
     
    Calories from Fat 252
    53%
    Total Fat 28.0 g
    43%
    Saturated Fat 10.9 g
    54%
    Cholesterol 70.4 mg
    23%
    Sodium 448.2 mg
    18%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 32.4 g
    129%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    irish cream

    irish cream

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