Bailey's Irish Coffee Cream Fudge

READY IN: 25mins
Recipe by Raquel Grinnell

Very creamy fudge with the wonderful flavor of Bailey's Irish Cream. A great addition to Christmas cookie and candy trays!

Top Review by CHEF GRPA

This is a very rich and tasty fudge. It is definitely full of coffee flavor so it should thoroughly please any coffee lover. I made exactly as stated other than using walnuts some tme. It did set nicely after chilling.

Ingredients Nutrition


  1. In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved.
  2. In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 minutes
  3. Remove from heat and stir in chips and vanilla extract. Stir for approximately 3-4 minutes until smooth. Pour into a foil lined 8x8" pan. Chill to set.

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