Bailey's Irish Coffee Cream Fudge

Raquel Grinnell's Note:

Very creamy fudge with the wonderful flavor of Bailey's Irish Cream. A great addition to Christmas cookie and candy trays!

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Serves: 36

Yield: 1.0 8x8 pan

• 3/4 cup butter
• 3 cups white sugar
• 3/4 cup evaporated milk
• 1/3 cup bailey's irish cream
• 1 tablespoon instant coffee crystals
• 7 ounces marshmallow cream
• 2 cups vanilla or 2 cups butterscotch chips
• 1 teaspoon vanilla extract

Directions:

1. In a small bowl combine Bailey's and coffee crystals. Microwave on high for 10 seconds. or until melted and dissolved.
2. In a medium saucepan, over medium heat, melt butter,evaporated milk, sugar and marshmallow cream. Slowly add the Bailey's coffee mixture; stir well. Boil for 5 minutes
3. Remove from heat and stir in chips and vanilla extract. Stir for approximately 3-4 minutes until smooth. Pour into a foil lined 8x8" pan. Chill to set.

Reviews

[CHEF GRPA]

This is a very rich and tasty fudge. It is definitely full of coffee flavor so it should thoroughly please any coffee lover. I made exactly as stated other than using walnuts some tme. It did set nicely after chilling.