Irish Cream Fudge

Recipe by Olha7397
READY IN: 30mins
YIELD: 5 POUNDS
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a very large bowl, combine the 2 packages of milk chocolate chips, the one package of semisweet chocolate chips, both jars of marshmallow cream, 2 teaspoons of vanilla extract, the Irish Cream, and nuts if you are adding them.
  • Set this mixture aside.
  • Line a 10-x-15-inch pan with foil and spread lightly with butter or margarine.
  • In a medium sized saucepan, combine 4 1/2 cups of granulated sugar, 1 can of evaporated milk, and 1/2 pound of butter.
  • Bring to a gentle boil over medium heat first and then cook slowly, stirring constantly for about 10 minutes.
  • Pour the milk mixture into the very large bowl holding the chocolate chip mixture.
  • Stir slowly by hand to combine.
  • It is very important to do this by hand and NOT use any kind of mixer.
  • Pour the fudge into the prepared pan and chill until set.
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