Irish Coffee Cream Sauce

Submitted by DiLo4602

"In addition to my related recipe of Irish Chocolate Cream Sauce, posted in a separate recipe, this sauce for dessert (cake, ice cream, tarts, etc.) is one based on a coffee flavour and is equally delightful with a compatible dessert. It uses Irish Cream Liqueur."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 3 cups

ingredients

• 1 cup brown sugar, golden
• 1⁄4 cup water
• 2 1⁄2 cups coffee, freshly brewed
• 1⁄4 cup irish cream, Liqueur

directions

1. In a small saucepan over medium heat, bring the sugar and water to a boil, whisking constantly. Cook for 3 - 5 minutes or until mixture is syrupy.
2. Whisk in the coffee and cook 3 - 5 more minutes or until the sauce thickens.
3. Remove from heat and stir in the liqueur.
4. Serve hot over any dessert.