Irish Coffee Cream Sauce

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READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over medium heat, bring the sugar and water to a boil, whisking constantly. Cook for 3 - 5 minutes or until mixture is syrupy.
  • Whisk in the coffee and cook 3 - 5 more minutes or until the sauce thickens.
  • Remove from heat and stir in the liqueur.
  • Serve hot over any dessert.
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