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    You are in: Home / Recipes / Bagna Cauda Recipe
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    Bagna Cauda

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    evelyn/athens's Note:

    When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops' of crusty bread to finish up the sauce if there's any left after the vegetables are finished.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, cook garlic paste and sliced garlic in olive oil with anchovies over low heat, stirring occasionally, for 15 minutes (do not let garlic brown).
    2. 2
      Stir butter and milk into mixture and transfer to a fondue pot.
    3. 3
      Serve warm with accompanying vegetables.

    Ratings & Reviews:

    • on September 12, 2003

      55

      MMM! This was yummy. I have never had this combination before but I loved it! I ate it with the veggies but drizzled a little on a sandwich too (couldn't help myself.) Thanks Evelyn.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      I love Bagna Cauda! I have to confess that I used heavy cream instead of milk. Thanks Evelyn. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      25

      While this didn't taste horrible, it did SMELL horrible and made the whole house stink. NOT company food if you're inviting people over!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bagna Cauda

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 867.3
     
    Calories from Fat 819
    94%
    Total Fat 91.0 g
    140%
    Saturated Fat 20.6 g
    103%
    Cholesterol 71.8 mg
    23%
    Sodium 1415.7 mg
    58%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 11.3 g
    22%

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