Classic Bagna Cauda

Recipe by papergoddess
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READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a heavy fondue pot, or saucepan, and simmer on LOW for 5 minutes.
  • Serve with a platter of bite-size young vegetables (thinly sliced if the vegetables are fibrous), such as carrots, artichoke hearts, celery, cherry tomatoes, green pepper, zucchini, Belgian endive, and cabbage leaves.
  • Or serve with bread cubes for dipping.
  • Let the guests dip their choices into the warm sauce with fondue forks.
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