Bagna Cauda With Cream (Dip)
Growing up in a community known as "Little Italy," this was always a staple at any party, especially when the men got together to play cards! For sure this is an artery blocker, a heart attack waiting to hit, BUT if you like garlic and anchovies, but all means take the risk!
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INGREDIENTS
Nutrition- 1⁄4
- 1cup olive oil
- 2(2 ounce) cans anchovy fillets
- 8
- 1⁄2pint whipping cream
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DIRECTIONS
- Brown garlic in oil in a deep skillet.
- Add anchovies and butter, stirring until hot.
- Reduce heat.
- Stir in cream and heat just til warm.
- Serve immediately, with any raw veggies or Italian bread for dipping.
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