Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce)

Recipe by GaylaJ
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READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in an oven casserole, cover and bake at 275F for 1 1/2 hours.
  • Serve with bread and/or vegetables.
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