Bacon Wrapped Shrimp With Jalapenos "i Like It Hot!"
photo by ddav0962
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb large shrimp, peeled and cleaned
- 1 lb bacon, raw uncooked
- 1 large sweet onion, cut into wedges
- 6 fresh jalapeno peppers
- 2 teaspoons seafood seasoning, or
- 2 teaspoons cayenne pepper
directions
- Preheat oven to 350 degrees F.
- Wash shrimp and set aside in a bowl, starting an assembly line.
- Cut bacon in half vertically, place on a plate.
- Cut and peel onion into wedges and separate, place in a bowl.
- Wash Jalapenos,slice into thirds, lengthwise, removing seeds.place in a bowl.
- Start assembly with a shrimp, a slice of Jalapeno, and a slice of onion. Holding all in your hand, wrap bacon around and secure with a wooded toothpick. Repeat with each shrimp.
- Place on a baking sheet.
- Sprinkle with seasoning.
- Place in the oven and roast until bacon is slightly crisp. Roasting time may be adjusted.
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Reviews
-
I mixed this up with a variety of peppers including hatch, Fresno and ha banner and place whole garlic cloves in the pan, then dropped some BBQ sauce on theM for the last 5 mins. It's a good thing we are a close family because the fights over the scraps in this dish could have caused a world war. Word to the wise...double whatever you think will be enough for you crew.
RECIPE SUBMITTED BY
Robin Hollister
Austin, TX
I am originally from Vermont, but we moved to Texas in 2000. There are so many, foods here in the south, that I had never tasted before. Moved back to VT in 2007. Texas is tooo hot. However while I was there I got to sample the worlds best BBQ and so many foods I have never had before. YUM