Bacon Wrapped Shrimp With Jalapeno

Recipe by Cooker2K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 24
    shrimp, medium size shelled and deveined
  • 13
    cup balsamic vinaigrette dressing
  • 12
    slices bacon
  • 24
    pickled jalapeno peppers
  • 24
    wooden toothpicks
  • 12
  • 1
    tablespoon chili sauce
  • 1
    tablespoon sweet pickle relish
  • 1
    tablespoon red pepper, minced
  • 1
    tablespoon water
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DIRECTIONS

  • Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 mn.
  • Microwave bacon for 1 mn on HIGH. Cut slices in half crosswise (for a total of 24 pieces) and let cool.
  • Heat broiler. Coat a large broiler pan with nonstick cooking spray.
  • Remove shrimp from marinade, reserving marinade.
  • Put one piece of bacon on a work surface. Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp. Roll bacon up tightly to enclose filling, securing with toothpick. Repeat using all bacon, shrimp and jalapenos.
  • Stir together mayo, chili sauce, pickle relish, red pepper and 1 TBL water in a small bowl.
  • Place shrimp rolls on prepared pan. Brush with reserved marinade.
  • Broil 3 mn. Turn, brush with marinade and broil 2 mn more.
  • Serve with sauce for dipping.
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