Bacon Wrapped Pineapple Shrimp

Submitted by Queen of Harts

"can't remember where I got this. Made it for a Lost watch party."

 

• Ready In: 39mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 tablespoon canola oil
• 12 large shrimp, peeled, deveined and raw
• 14 ounces pineapple chunks, drained
• 6 slices bacon, cut in 1/2 crosswise

directions

1. Heat oil in nonstick skillet over med-high heat.
2. Place a chunk of pineapple in the curve of each shrimp.
3. Wrap each shrimp in a slice of bacon and secure with a toothpick.
4. Place in the hot oil and cook, about 3 minutes a side, until shrimp is opaque.

Reviews

[Dreamgoddess]

What a wonderful flavor sensation! I precooked the bacon so it would be done at the same time as the shrimp. After assembling the shrimp, pineapple and bacon, I sprinkled a bit of Old Bay over them. Because I was cooking so many, I popped them in the oven at 350 degrees until done. I served the shrimp with a spicy remoulade dipping sauce.