Bacon-Wrapped Deviled Potato Bites
- Ready In:
- 16mins
- Ingredients:
- 8
- Yields:
-
18 Pieces
- Serves:
- 4-6
ingredients
- 2 large baking potatoes
- 9 slice pre- cooked bacon
- 14.79 ml mustard powder
- 14.79 ml cider vinegar
- 4.92 ml sugar
- 0.61-1.23 ml cayenne pepper
- 59.14 ml finely shredded cheese (optional)
- sour cream (optional) or chives, potato toppers (optional)
directions
- Preheat oven to 375°F Line baking sheet with aluminum foil; spray with nonstick cooking spray. Set aside.
- Cut potatoes into quarters to make six wedges. Bake in oven for 30-45 minutes, or until baked through.
- Cut each potato wedge crosswise into three pieces. Halve each strip of bacon, crosswise.
- Blend mustard, vinegar, sugar, and cayenne pepper in a small bowl. Brush or dip each potato piece with mustard mixture. Wrap bacon piece around each potato wedge. Secure with toothpick. Place on baking sheet.
- Bake 8-10 minutes or until hot. Push pieces close together on baking sheet; sprinkle with cheese, if desired. Bake 2-3 minutes more to melt cheese. Serve hot with potato toppers or sour cream, if desired.
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RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.