Bacon Wrapped Artichokes With Dijon Cream Sauce

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READY IN: 45mins
Recipe by Judy from Hawaii

I had these at a friend's home last week & are they ever yummy. I must admit to not having made them myself - yet! But I will be making them soon.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Cut each artichoke heart into 8 equal pie shaped wedges.
  3. Cut each bacon slice into fourths.
  4. Wrap bacon around artichoke wedges and secure with a toothpick.
  5. Place on a foil lined, rimmed cookie sheet and bake for 20 to 30 minutes or till bacon is crisp.
  6. Combine Dijon mustard and cream and use as a dipping sauce.

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