Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Water Chestnut Appetizers Recipe
    Lost? Site Map

    Bacon Water Chestnut Appetizers

    Bacon Water Chestnut Appetizers. Photo by Boomette

    1/1 Photo of Bacon Water Chestnut Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Lavender Lynn's Note:

    This recipe is from All Recipes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Wrap each water chestnut with a piece of bacon.
    3. 3
      Place the rolls seamside down in a baking dish.
    4. 4
      Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through.
    5. 5
      Drain off the grease.
    6. 6
      In a small bowl, stir together the mayonnaise, brown sugar, and chili sauce.
    7. 7
      Pour over the bacon-chestnut rolls.
    8. 8
      Return to the oven and bake for another 30 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 01, 2010

      55

      These made a great New Year's Eve treat. Cutting the water chestnuts in half made them perfectly bitesize. When making them, my only caveat is be careful when they are getting close to being finished baking with the sauce on top. I took the pan out of the oven, and the sauce continued to bake (like caramel). By the time I got them out of the pan all of the sauce had burned. Keep in mind, the sauce will continue cooking, so take the pan out sooner than you would think. I will definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011

      55

      Great recipe the sauce is terrific and goes great with bacon and water chestnuts definitely a keeper!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2010

      45

      This is a great appetizer. But we found the sauce too sweet. Next time I'll cook the bacon and water chestnuts, and then serve with the sauce in a bowl to dip them. Thanks Lynn :) Made for PRMR tag game

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Bacon Water Chestnut Appetizers

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 82.3
     
    Calories from Fat 45
    55%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.0 mg
    2%
    Sodium 136.7 mg
    5%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.3 g
    21%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites