Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon Stew Recipe
    Lost? Site Map

    Bacon Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Guabi Guabi's Note:

    When our local butcher gets fresh bacon that hasn't been cured in salt, he always saves some for me, and this is one of my favourite dishes to make with it. You could make it with sliced bacon too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a layer of onions in the base of a large, heavy-bottomed pot, add a layer of bacon and then a layer of sliced potatoes, seasoning each layer with a little mustard and pepper.
    2. 2
      Continue layering and seasoning and finish with a layer of potatoes.
    3. 3
      Place a bayleaf on top and pour in sufficient cold water to come just below the top layer of potatoes.
    4. 4
      Cover with a lid, bring to the boil, and then simmer very gently for about 1½ hours.
    5. 5
      Serve the stew garnished with chopped parsley or chives and with a side dish of buttered boiled carrots.

    Ratings & Reviews:

    • on July 09, 2002

      35

      We made this for a group of twelve and used peppered bacon instead of regular thick slab. It was so spicy and so good. I recommend it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bacon Stew

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 803.6
     
    Calories from Fat 614
    76%
    Total Fat 68.3 g
    105%
    Saturated Fat 22.7 g
    113%
    Cholesterol 102.9 mg
    34%
    Sodium 1269.0 mg
    52%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.2 g
    12%
    Protein 20.3 g
    40%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites