Bacon Mushroom Sauce for Steak
- Ready In:
- 24mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 5 slice bacon
- 226.79 g fresh mushrooms, sliced
- 59.14 ml A.1. Original Sauce
- 59.14 ml dry sherry
- 4.92 ml packed brown sugar
directions
- Cut bacon into 1/4 inch pieces and fry until crisp. Remove bacon from pan. Discard all drippings except for 2 TBL. Cook mushrooms in drippings until tender (5 minutes) Stir in A-1, Sherry and brown sugar. Add in cooked bacon. Heat to boil. Reduce heat and simmer for 5 minutes. Serve over grilled steak of your choice.
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