Bacon, Cream Cheese, and Horseradish Dip
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- 6 slice lean hickory smoked bacon
- 2 (453.59 g) package cream cheese, at room temperature
- 236.59 ml half-and-half
- 29.58 ml minced fresh chives
- 29.58 ml prepared horseradish
- 4.92 ml fresh lemon juice
- 4.92 ml Worcestershire sauce
- salt & freshly ground black pepper
- chips or cracker, of your choice strong enough to stand up to this dip
- 113.39 g extra-sharp cheddar cheese, finely grated
- plenty kosher salt
directions
- In a large skillet, fry the bacon over moderate heat till almost crisp, drain on paper towels, and crumble finely.
- In a bowl, blend the cream cheese and half-and-half till smooth, add the bacon and remaining ingredients except crackers, and mix till well blended. Cover the dip and let stand about 1 hour before serving with crackers.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>