Bacon and Tomato Tarts

READY IN: 50mins
Recipe by Miss Fannie

These tarts are tangy, sweet and cheesy.

Top Review by Karen Elizabeth

Very nice, Miss Fannie!!! Easily prepared, I was generous with all ingredients although I kept the cheese mix according to recipe, you dont want to overdo the mayo, I think. I also held back on extra seasoning. I made my own shortcrust pastry, used muffin tins, and got an even dozen tartlets. They look good, they smell good, and by golly, do they taste good :) I sprinkled the thyme onto the tomatoes, hope that was right. These delicious tartlets were made for PRMR tag game. Thank you Miss Fannie!!

Ingredients Nutrition


  1. Heat oven to 350 degrees. Thinly slice tomatoes. Lightly salt and pepper the tomatoes. Layer the tomatoes between paper towels for ten minutes.
  2. Melt the butter in a skillet. Cook onions and shallots until translucent.
  3. Mix mayonnaise and cheeses.
  4. Lightly brush mustard in bottom of tart shells. Layer tomatoes and onions in shells. Sprinkle the tops of each tart with crumbled bacon. Top each tart with the mayonnaise cheese mixture. Place tarts on a baking sheet. Bake for 45 minutes.

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