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    You are in: Home / Recipes / Bacon and Tomato Sauce for Pasta Recipe
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    Bacon and Tomato Sauce for Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Luther's Note:

    A recipe that has evolved from a bolognaise sauce made with bacon. Quick and popular. Can be made as one pan - by keeping bacon in pan, but preferable to remove.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop streaky bacon crosswise into small strips and fry until almost crispy. Remove from pan.
    2. 2
      Chop onion and pimento, add to frying pan with olive oil and fry until soft. I prefer to give a high heat initially to slightly caramelise.
    3. 3
      Add finely chopped or pressed garlic into pan for last 5minutes.
    4. 4
      Add bacon back into pan, together with tomatoes, bay leaf, Tabasco, sun-dried tomato. Simmer for 10 minutes.
    5. 5
      Stir in herbs and black paper for last minute or so.
    6. 6
      Serve with pasta and with grated cheddar cheese (or parmesan, if you prefer) on top.

    Ratings & Reviews:

    • on January 26, 2006

      35

      This was ok, but not something I'd make again. Although we love the ingredients, they just don't seem to work together here. The bacon overpowered everything else; maybe using less would correct this. Thanks for sharing, though. It was interesting to try something different.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Tomato Sauce for Pasta

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.1
     
    Calories from Fat 201
    77%
    Total Fat 22.3 g
    34%
    Saturated Fat 6.1 g
    30%
    Cholesterol 23.1 mg
    7%
    Sodium 334.0 mg
    13%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.2 g
    20%
    Protein 5.5 g
    11%

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