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    You are in: Home / Recipes / Bacon and Sausage Roll-Ups Recipe
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    Bacon and Sausage Roll-Ups

    Bacon and Sausage Roll-Ups. Photo by Starrynews

    1/4 Photos of Bacon and Sausage Roll-Ups

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    loof's Note:

    An easy-to-make and tasty appetizer. Make lots - they'll go fast!

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    Units: US | Metric


    1. 1
      Cut each bacon strip in half.
    2. 2
      Cook bacon just until transparent; drain well and pat with paper towels to remove grease. If you are using the "ready-to-eat" bacon, you can skip this step.
    3. 3
      Cook sausage in a skillet and drain well.
    4. 4
      Mix cream cheese into sausage until well blended.
    5. 5
      Trim the crust off of the bread and cut each slice in half.
    6. 6
      Spread cream cheese mixture onto bread and roll up jelly-roll style.
    7. 7
      Wrap each bread roll with a piece of the bacon and skewer with a toothpick.
    8. 8
      Bake on an ungreased baking sheet at 350 degrees for 15 minutes.

    Ratings & Reviews:

    • on November 20, 2013


      I have been making this reciepe for years as a Christmas treat! they are yummy and very tasteful at any occasion. The only downside is that they arent the healthiest snack in the pantry. In fact I also call them the hand held heart attack.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009


      These are tasty little appetizers. Very simple and they are addicting! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2009


      This is a winner! Delicious and simple. I added some onion to the filling on a few of them, as we love onion, and both ways were quite good. I also used a sage pork sausage. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Bacon and Sausage Roll-Ups

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 587.5
    Calories from Fat 407
    Total Fat 45.2 g
    Saturated Fat 18.7 g
    Cholesterol 99.6 mg
    Sodium 1070.6 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 17.6 g

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