Bacon and Mushroom Chowder

Total Time
45mins
Prep 15 mins
Cook 30 mins

This delicious chowder came from my boyfriend's mother. The taste of the bacon really adds to the flavor..hope you like as we do.

Ingredients Nutrition

Directions

  1. In a soup pot,fry bacon- set aside.
  2. With bacon drippings, fry onions until clear, add mushrooms. Stir for about 5 minute Add chicken stock and potatoes. Cook until potatoes are tender. Return bacon to pot.
  3. Just before serving add milk, salt and pepper,to taste,and mushroom soup. Stir well and serve.

Reviews

(2)
Most Helpful

This was FABULOUS. I only had thick sliced bacon so I used 5 slices of bacon. I also thought I had potatoes, but alas I did not so I guess mine was more of a soup. I also did not add additional salt since recipe calls for 2 cans of soup, and I added a bay leaf. Otherwise I kept to the recipe. As the cook I couldn't stop "testing" during cooking. I almost couldn't eat during dinner, but I "managed" to make room (haha). DH has requested it be added to our soup suppers. Thank you for sharing your recipe!

The Amazing Christy! September 28, 2005

I followed this recipe exactly. I didn't add any salt at the end since the soup and the bacon are salty enough. I didn't particularly care for this but dh liked it. It was definitely easy to prepare, though! I am not sure what it was that I didn't care for - when I figure it out, I may try this again.

RSL December 23, 2005

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