Bacon and Egg Roll (Sandwiches)

READY IN: 20mins
I'mPat
Recipe by JustJanS

We call these rolls, rather than sandwiches (which are ONLY made with bread). This makes a nice brunch or lunch on the weekend.

Top Review by MrsSPheonix

Who doesn't love a bacon & egg roll! These were delicious :-) I would normally make ours with just egg & bacon (I know, how dull!) but this was really a BLT (Bacon, lettuce & tomato) with the additions of egg, cheese & avocado. We like the Hungarian rolls from Baker's Delight (crusty, with a Parmesan & black pepper topping) but any crusty roll would do. I use cos because that seems more available than romaine. I will also leave off the tomato, unless they are lovely, ripe & full of flavour. No sauce for me, but otherwise the perfect handheld breakfast or brunch. Thanks!!!

Ingredients Nutrition

Directions

  1. Split the bread rolls, and spread the bottom with mayonaisse.
  2. Now, divide the ingredients to make two rolls and layer in the order given.
  3. Eat straight away!

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