Lemon-Pepper Chicken Deli Roll Sandwiches

"These are great for a quick lunch! and so yummy too!"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
photo by Vseward Chef-V photo by Vseward Chef-V
photo by Chef floWer photo by Chef floWer
Ready In:
20mins
Ingredients:
10
Yields:
4 sandwiches
Serves:
4

ingredients

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directions

  • Heat up olive oil over medium heat in medium/large pan.
  • Cut chicken breasts in half to make 4 thin slices of chicken breasts.
  • Season chicken with lemon pepper seasoning.
  • Cook for approximately 5 minutes on each side or until cooked through.
  • Meanwhile spread mayo on each side of the deli rolls. Toast deli rolls on skillet for about a minute.
  • To make secret sauce, combine ketchup and ranch in small bowl. Add mustard to taste.
  • Place chicken on bread followed by lettuce and tomato. Top off with secret sauce! ENJOY! :D:D:D.

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Reviews

  1. Come closer! No, no, ALL of you. Do ya feel lucky? Well, do ya? Then make this. It's a winner!
     
  2. *YUMMERS* This was a great way to make chicken sandwiches. My family loved them. I really liked the toasted bun with mayonaise and my boys were shocked when I told them how I made it. Yeah, I waited til they tasted it. The dressing was very tasty, never would of thought. So glad I tagged this recipe. I will definitely make again and again. Thanks for sharing (made for Bevy Tag 8/08) ~V
     
  3. Simple, Easy, Quick and Yummy! We all enjoyed this Sandwiches/Burgers. I'm not sure what a Deli Roll is so I used a regular white bread roll, otherwise I kept to the recipe. I love sauces and this sauce is great, I had some Ranch dressing in the pantry (not normally available in my region, thank you to my Zaar swap partner who sent to me) so I was lucky to be able to taste your exact recipe. Thank you MeliBug
     
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RECIPE SUBMITTED BY

I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D <br> <br><img src=http://www.recipezaar.com/members/home/336058/mypic_1168820984.jpg> <br> <br> <br><img src=http://img.photobucket.com/albums/v235/meliluvsu/babes_meli.jpg> <br> <br><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/barrabanner2.jpg?t=1204760650> <br> <br><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg> <br> <br> <img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg> <br> <br> <img src=http://i26.photobucket.com/albums/c105/jewelies/DSC_0020.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/BottleBrush.jpg > <br> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/Grevillia1.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/GoldenWattle.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/Correa.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/boronia-1-1.jpg> <br> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/GrassTree-1-1.jpg> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/maori_kiss-1-1.png> <br> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket> <br> <br><img src=http://i26.photobucket.com/albums/c105/jewelies/Cooking-Kangaroo-1-1.jpg> <br> <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket> <br> <br><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif>
 
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