Bacon and Egg Roll (Sandwiches)

Total Time
20mins
Prep 10 mins
Cook 10 mins

We call these rolls, rather than sandwiches (which are ONLY made with bread). This makes a nice brunch or lunch on the weekend.

Ingredients Nutrition

Directions

  1. Split the bread rolls, and spread the bottom with mayonaisse.
  2. Now, divide the ingredients to make two rolls and layer in the order given.
  3. Eat straight away!

Reviews

(4)
Most Helpful

Who doesn't love a bacon & egg roll! These were delicious :-) I would normally make ours with just egg & bacon (I know, how dull!) but this was really a BLT (Bacon, lettuce & tomato) with the additions of egg, cheese & avocado. We like the Hungarian rolls from Baker's Delight (crusty, with a Parmesan & black pepper topping) but any crusty roll would do. I use cos because that seems more available than romaine. I will also leave off the tomato, unless they are lovely, ripe & full of flavour. No sauce for me, but otherwise the perfect handheld breakfast or brunch. Thanks!!!

MrsSPheonix July 07, 2012

Oh boy is this filling, I just couldn't quite get through the last couple of bites but I really enjoyed for lunch. Thank Jan for a great yummy lunch, made for Edition 9 - Make My Recipe.

I'mPat November 11, 2009

Good one Jan! The avocado slices were a nice touch I hadn't tried before in an egg and bacon roll. I didn't have any sharp cheese in the Eski so sprinkled with some regular grated tasty before serving.

Peter J December 28, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a