Bacon and Bean Sandwich
photo by flower7
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 5 slice bread, lightly toasted
- 453.59 g can pork and beans
- 10 slice bacon, strips cooked and drained
- 4 slice onions, separated into rings
- 5 slice American cheese
directions
- Pre-heat oven to 350°F.
- Place toast on an ungreased baking sheet.
- Spread each slice with 3 tablespoons pork and beans.
- Top each slice with 2 strips of bacon.
- Place a few onion rings and a slice of cheese on each piece of toast.
- Bake at 350F for 15-20 minutes or until cheese is melted and lightly brown.
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Reviews
-
My kind of recipe - easy and tasty! The bread I had was a bit larger than standard sandwich bread so I had to use a little more beans and an extra slice of cheese. Instead of raw onion I used Recipe #215799. To toast the bread I just stuck it in the oven for a few minutes while the oven was heating, then removed to add the toppings. Thanks for sharing!
RECIPE SUBMITTED BY
Howdy! I am student at Texas A&M University and will be graduating in December 2007 with a B.S. in Psychology. I will then continue pursuing a career as a Child Life Specialist. When I am not at school or work I enjoy spending time with friends and family, working out, working with kids, cooking, shopping and just having fun.