Turkey, Bacon and Havarti Sandwich

Recipe by Lvs2Cook
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 inch) round sourdough loaf
  • 14
    cup balsamic vinaigrette (use a good quality brand)
  • 12
    lb thinly sliced deli smoked turkey
  • 1
    (12 ounce) jar roasted red peppers, drained and sliced
  • 4
    slices cooked bacon
  • Garnish
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DIRECTIONS

  • Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. Reserve soft center of bread loaf for other uses or discard.
  • Drizzle 2 tablespoons vinaigrette evenly in bottom bread shell; layer with half of turkey, peppers, and cheese. Repeat layers, and top with bacon. Drizzle evenly with remaining 2 tablespoons vinaigrette, and cover with reserved bread top; press down firmly.
  • Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges. Garnish, if desired.
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