Grilled Havarti Sandwich With Spiced Apples

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Posting for ZWT6. A variation from thenibble.com And after making myself I DID reduce the butter as Kim127 suggested. And after looking at momaphet's review and the original recipe I did reduce the sugar amount. Thank you both. Also think the caramelized onion is a wonderful suggestion.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
9
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ingredients
- 1⁄4 cup butter, softened, divided
- 1 granny smith apple, peeled cored and thinly sliced
- 1 tablespoon sugar, to taste
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cardamom
- 8 slices rustic round loaf bread, thick slices
- 8 ounces havarti cheese, 8 thin slices
directions
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Add apples, sugar, cinnamon and cardamom; cook about 7 minutes, stirring frequently until most of the apple juices are reduced and the fruit is coated with a syrup.
- Remove pan from heat; set aside.
- Place four slices of the bread on a griddle.
- Top each with one slice of Havarti, 1/4 of the spiced apples, another slice of Havarti, and top with the remaining slices of bread.
- Butter the sandwich tops.
- Turn over and butter again.
- Place griddle over medium heat.
- Brown sandwiches on EACH side 3 to 5 minutes, until golden and Havarti begins to melt.
- Cool 5 minutes before serving.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@WiGal
Contributor
@WiGal
Contributor
"Posting for ZWT6. A variation from thenibble.com And after making myself I DID reduce the butter as Kim127 suggested. And after looking at momaphet's review and the original recipe I did reduce the sugar amount. Thank you both. Also think the caramelized onion is a wonderful suggestion."
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WIGal, this is one excellent grilled sandwich. We enjoyed this very much. The apples, spices, sugar and cheese blend perfectly together, creating a very special treat. It was perfect, lunch and dessert all in one. Thanks for sharing this recipe, which I will make again and again. Loved the addition of the cardamom.
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