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    You are in: Home / Recipes / Backyard Mediterranean Burgers Recipe
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    Backyard Mediterranean Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dancer^'s Note:

    We broiled these in the oven a few weeks ago. They turned out great, but took about 10 minutes longer to cook. We are having them this week on the bbq. I cut back on the salt to 1/4 tsp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly oil grill. Heat barbecue to medium.
    2. 2
      Whisk egg in a large bowl.
    3. 3
      Crumble in beef.
    4. 4
      Sprinkle with onion, basil, cumin, paprika, cayenne, salt and ground coriander.
    5. 5
      Using your hands or a large wooden spoon, mix just until all ingredients are evenly distributed.
    6. 6
      Shape into 4 burgers about 3/4 inch thick.
    7. 7
      Grill with lid closed until firm when pressed and well done, 5 to 8 minutes per side.
    8. 8
      Serve in warm pitas topped with honey-mustard mayonnaise, cucumber, tomato and watercress or spinach.

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    Ratings & Reviews:

    • on March 05, 2006

      55

      I made these and froze them, and thawed them, hetaed them up in the oven and served them on panini bread with garlic drssing, lettuce, tomato and onion. My dad was over for dinner, and both he, me the kids and my husband LOVED these! We are all Greek ffod fanatic after many trips to greece, so these really hit the spot. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Backyard Mediterranean Burgers

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.8
     
    Calories from Fat 166
    59%
    Total Fat 18.4 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 129.9 mg
    43%
    Sodium 385.0 mg
    16%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.3 g
    5%
    Protein 23.1 g
    46%

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