Bacalao Espanol (spanish Cod)

Submitted by Dancer

"This always turns out great. Quick and easy"

 

• Ready In: 8hrs 35mins
• Ingredients: 11
• Serves: 4

ingredients

• 453.59 g salt cod fish
• 36.97 ml parsley
• 1 large onion, minced well chopped
• 118.32 ml olive oil
• 9.85 ml dry sherry
• 2 large tomatoes, peeled and chopped
• 19.71 ml green olives, chopped
• 1 clove garlic, minced
• salt and pepper
• 113.39 g can pimientos, shredded
• 1.23 ml oregano

directions

1. Soak codfish for 8 hours in enough cold water to cover it.
2. Drain and shred the fish.
3. Saute the onion in the oil until it is softened.
4. Add codfish and saute a few more minutes.
5. Add the remaining ingredients.
6. Simmer slowly until codfish is tender, about 1/2 hour or more.