Spanish Cod
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1⁄4 cup onion, finely chopped
- 2 tablespoons garlic, chopped fresh
- 1 cup tomato sauce
- 15 cherry tomatoes, halved
- 1⁄2 cup green olives, chopped
- 1⁄4 cup marinated Italian vegetables, drained and coarsely chopped
- 1 dash black pepper
- 1 dash cayenne pepper
- 1 dash paprika
- 6 (4 ounce) cod fish fillets
directions
- Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions and garlic until onions are slightly tender, being careful not to burn the garlic. Add tomato sauce and cherry tomatoes, and bring to a simmer. Stir in green olives and marinated vegetables, and season with black pepper, cayenne pepper, and paprika. Cook fillets in sauce over medium heat for 5 to 8 minutes, or until easily flaked with a fork. Serve immediately.
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RECIPE SUBMITTED BY
Lavender Lynn
United States