Baby's Jalapeño Cheese Cornbread

READY IN: 1hr 10mins
Recipe by Vicki in CT

Crunchy, cheesy with a zip.

Top Review by Meredith K.

This was pretty good, and I''ll probably make it again with a few changes. I''ll cut the salt in half, or maybe to just 1 tsp, and I won't bake as long. A crispy bottom sounds nice, but mine got too brown and the sides stuck.

Ingredients Nutrition


  1. Preheat oven to 375°F with cast iron skillet inside.
  2. Meanwhile, mix dry ingredients in a medium bowl. Add remaining ingredients, except cheese.
  3. Remove skillet from oven and rub cooking oil on bottom and sides. Pour half of batter mixture into hot greased iron skillet. Top with 1/2 of cheese. Pour remaining batter over this and top with remaining cheese.
  4. Bake at 375°F for 45 minutes. Turn off oven and leave in for 15 additional minutes.

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