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    You are in: Home / Recipes / Baby's Jalapeño Cheese Cornbread Recipe
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    Baby's Jalapeño Cheese Cornbread

    Baby's Jalapeño Cheese Cornbread. Photo by Vicki in CT

    1/3 Photos of Baby's Jalapeño Cheese Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Vicki in CT's Note:

    Crunchy, cheesy with a zip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F with cast iron skillet inside.
    2. 2
      Meanwhile, mix dry ingredients in a medium bowl. Add remaining ingredients, except cheese.
    3. 3
      Remove skillet from oven and rub cooking oil on bottom and sides. Pour half of batter mixture into hot greased iron skillet. Top with 1/2 of cheese. Pour remaining batter over this and top with remaining cheese.
    4. 4
      Bake at 375°F for 45 minutes. Turn off oven and leave in for 15 additional minutes.

    Ratings & Reviews:

    • on February 09, 2009

      35

      This was pretty good, and I''ll probably make it again with a few changes. I''ll cut the salt in half, or maybe to just 1 tsp, and I won't bake as long. A crispy bottom sounds nice, but mine got too brown and the sides stuck.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008

      I make a similar recipe that my best online friend Astrid Fletcher shared with me and it rocks! This is my alltime favorite recipe. We use 2 boxes of Yellow Jiffy Corn Muffin Mix though and then add 1 onion, 1 cup cheddar cheese,2/3 Cup Milk,3 eggs,10 slices pickled jalepenos diced finely and 1/2 lb cooked crumbled bacon. Bake in greased pan at 375 until done. I am considering trying this recipe for something differernt as well. Thank you for your recipe. I will review it once I get the full ingredients to try it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      55

      I chose this recipe for PAC Fall 2008. It was delicious! The jalapenos added the kick and cream corn added the moistness. This is a keeper. Thanks Vicki.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baby's Jalapeño Cheese Cornbread

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 518.7
     
    Calories from Fat 332
    64%
    Total Fat 36.9 g
    56%
    Saturated Fat 10.0 g
    50%
    Cholesterol 101.8 mg
    33%
    Sodium 1555.1 mg
    64%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.3 g
    17%
    Protein 14.1 g
    28%

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